Expand Cut Tags

No cut tags

First Post

Apr. 8th, 2021 01:55 am
[personal profile] hoisinsauce posting in [community profile] secretfanspace
A space to chat fandom! Anon!

Got a WIP you're excited about? Want to rave about your fave? Or is your fandom absolutely in love with a character who detracts from every scene they bumble into, and you need somewhere to vent? You're in the right place!

(start a comment thread by replying to this post)
Depth: 1

Re: How's it going?

Date: 2021-05-11 02:38 am (UTC)
From: (Anonymous)
> grapes in mayo and brown sugar

what in the hell are your colleagues trying to kill you
Depth: 2

Re: How's it going?

Date: 2021-05-11 02:47 am (UTC)
From: (Anonymous)
ayrt LOLLLLLLLLLL look, a lot of old people tend to volunteer! And some of them have...interesting recipe ideas. xDD
Depth: 3

Re: How's it going?

Date: 2021-05-11 03:14 am (UTC)
From: (Anonymous)
I wondered where on earth that... delicacy... had originated. Seems to be 100% American!
Depth: 4

Re: How's it going?

Date: 2021-05-11 04:00 am (UTC)
From: (Anonymous)
ayrt You're right on there, haha. There's lots of horrible recipes like that in cookbooks from the 1950s. (Am I the only American here? Feels like you're all from the other side of the pond. xD)
Depth: 5

Re: How's it going?

Date: 2021-05-11 04:08 am (UTC)
From: (Anonymous)
Nope!

My mother grew up in America in the 50s, and her mother had a schedule for meals which repeated every week. Faced with such mediocrity, my mother never really learned how to cook, and I had to learn from scratch, essentially. I'm proudly a much better cook than either parent now. (My mother is a fantastic baker, though. Bread, cake, and cookies are traditions which survived the 50s intact. We made Lebkuchen from a recipe which survived from the old country!)
Depth: 6

Re: How's it going?

Date: 2021-05-11 04:46 am (UTC)
From: (Anonymous)
ayrt Yes to the baking! My mom was also a fantastic baker, despite having gone through some real deserts of culinary eras. xD The old Betty Crocker cookbook has a certain edition that's really good for baking in particular.
Depth: 5

Re: How's it going?

Date: 2021-05-11 04:32 am (UTC)
From: (Anonymous)
NA

Another American here! You can occasionally ID us when we (mis)spell words like "flavor". xD
Depth: 6

Re: How's it going?

Date: 2021-05-11 04:46 am (UTC)
From: (Anonymous)
ayrt Where we're going, we don't need any "u"s!
Depth: 5

Re: How's it going?

Date: 2021-05-11 10:19 am (UTC)
From: (Anonymous)
I think there are already more nonnies from America here than from anywhere else; people seem to post a lot around my 4am! 🌛

Profile

secretfanspace: A happy spidermite, still forbidden, just without 'no' visible (Default)
Anon fandom messageboard

May 2025

M T W T F S S
   1234
567891011
12131415161718
19202122232425
2627282930 31 

Page Summary

Style Credit

Page generated Feb. 7th, 2026 03:24 pm
Powered by Dreamwidth Studios