Twelfth Post!

[hoisinsauce]

POST NAMER TBC-- work harder, meme!

Welcome back, anyway! Chat fandom, media, creative things, weirdness from around the net, funny stuff, anything! Meme awaits!

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Comments

Re: Fooooooooooooooooooood - Fishventures

[(Anonymous)]

> I think I also didn't let the soup cool enough, too, because when I poured it over my salmon it pretty much cooked everything through.

This is what happens to me with any recipe in which a hot ingredient needs to be within a million miles of an egg. I even managed to make fried egg when washing out an old jar of lemon curd, the other day.

Re: Fooooooooooooooooooood - Fishventures

[(Anonymous)]

Feels like it's the opposite for me. :( My shakshuka always ends up with me waiting for watery egg bits to solidify. It's probably a skill issue since I'm not making proper divots and then spooning the sauce over the eggs while they cook, but I want to complain about it anyways.